Crispy Pan-Fried Bacon

Ingredients

• •1 pound bacon strips
• •1 tablespoon butter (optional)
• •1 pinch black pepper

Directions

1. 1Arrange bacon strips in a single layer in a large skillet without overlapping.
2. 2Place the skillet over medium heat and cook for 8-10 minutes, turning occasionally with tongs.
3. 3Continue cooking until bacon is golden brown and crispy, about 10-12 minutes total.
4. 4Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
5. 5Serve immediately while still warm and crispy.

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