Crispy Parmesan Chicken Thighs with Peas

Ingredients

• •4 chicken thighs, bone-in skin-on
• •1/2 cup parmesan, grated
• •1 tsp smoked paprika
• •2 cups frozen peas
• •2 tbsp butter
• •1 lemon, halved

Directions

1. 1Preheat oven to 425°F and line a baking sheet with foil.
2. 2Mix parmesan and smoked paprika, press onto chicken skin firmly.
3. 3Bake chicken thighs for 30 minutes until golden and cooked through.
4. 4Melt butter in a saucepan and add frozen peas over medium heat.
5. 5Cook peas 3 minutes, season with salt and pepper.
6. 6Serve chicken over peas with a squeeze of fresh lemon.

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