Crispy Phyllo Cups with Spinach and Feta

Ingredients

• •6 sheets phyllo dough
• •4 tablespoons butter, melted
• •10 ounces frozen spinach, thawed and drained
• •1 cup crumbled feta cheese
• •1/4 cup diced red onion
• •2 cloves garlic, minced
• •1/4 teaspoon dried oregano
• •to taste Salt and pepper

Directions

1. 1Preheat oven to 375°F. Brush a 12-cup muffin tin with melted butter.
2. 2Cut phyllo sheets into 4-inch squares. Layer 2-3 squares in each muffin cup, brushing lightly with butter between layers, letting edges stick up slightly.
3. 3Bake phyllo cups for 8-10 minutes until golden and crispy. Remove and let cool slightly.
4. 4In a bowl, combine thawed spinach, feta cheese, red onion, garlic, oregano, salt, and pepper.
5. 5Spoon spinach mixture evenly into cooled phyllo cups.
6. 6Bake filled cups for 8-10 minutes until heated through. Serve warm.

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