Crispy Potato & Corn Skillet

Ingredients

• •4 medium Potatoes
• •1 cup Frozen corn
• •1 cup Frozen peas
• •3 tbsp Olive oil
• •1/2 cup Parmesan
• •to taste Salt
• •to taste Pepper

Directions

1. 1Dice potatoes small and microwave in water 5 minutes to par-cook.
2. 2Heat olive oil in a large skillet over high heat.
3. 3Add par-cooked potatoes and fry 6 minutes until golden and crispy.
4. 4Stir in frozen corn and peas, cook 3 more minutes.
5. 5Season generously with salt and pepper throughout cooking.
6. 6Remove from heat and top with grated parmesan before serving.

💡 Parboil or microwave potato cubes before crisping them with corn; otherwise the corn is overcooked long before potatoes develop tender centres.

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