Crispy Potato Skins

Ingredients

• •4 large russet potatoes
• •3 tablespoons vegetable oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •8 slices bacon, cooked and crumbled
• •1 1/2 cups shredded cheddar cheese
• •2 tablespoons fresh chives, chopped
• •1/2 cup sour cream

Directions

1. 1Preheat oven to 400°F. Wash potatoes and bake for 20 minutes until partially cooked.
2. 2Cool potatoes slightly, then cut each in half lengthwise and scoop out centers, leaving a thin shell.
3. 3Brush potato skins with oil and season with salt and pepper.
4. 4Place skins skin-side down on a baking sheet and bake for 10 minutes until crispy.
5. 5Top each skin with bacon, cheese, and chives, then bake for 5 more minutes until cheese melts.
6. 6Serve hot with sour cream on the side for dipping.

💡 Potato skins crisp best after the scooped shells return to the oven empty; fill only after the interior surfaces are dry and browned.

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