Crispy Prosciutto & Cheddar Tortilla Griddle Pastry

Ingredients

• •4 large tortillas
• •6 slices prosciutto, sliced
• •1 cup cheddar cheese, shredded
• •1 cup spinach, roughly chopped
• •2 tbsp butter
• •1 tbsp maple syrup
• •1 tsp sriracha

Directions

1. 1Whisk maple syrup and sriracha together in a small bowl; set aside.
2. 2Melt half the butter on a griddle or skillet over medium heat.
3. 3Lay one tortilla flat; scatter cheddar, spinach, and prosciutto on one half.
4. 4Fold tortilla over filling and press gently; cook 3 minutes per side until golden.
5. 5Repeat with remaining tortillas, adding butter between batches as needed.
6. 6Slice into wedges and drizzle maple sriracha sauce over the top before serving.

💡 Prosciutto and cheddar are both salty, so season the tortilla filling only after tasting them together; extra salt is rarely necessary.

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