Crispy Rice Salmon Bowls

Ingredients

• •3 cups rice, cooked and chilled
• •1 lb salmon, cut into cubes
• •2 tbsp vegetable oil
• •1 cucumber, sliced
• •1 avocado, diced
• •2 tbsp soy sauce
• •1 tbsp lime juice
• •1 tsp sesame oil
• •2 green onions, sliced

Directions

1. 1Press chilled rice into an oiled skillet and cook 8 minutes until the bottom is crisp.
2. 2Flip rice in sections and crisp the second side.
3. 3Cook salmon cubes in a separate skillet 2 to 3 minutes per side.
4. 4Mix soy sauce, lime juice, and sesame oil.
5. 5Divide crispy rice among bowls; add salmon, cucumber, and avocado.
6. 6Drizzle with dressing and top with green onions.

💡 Cold leftover rice crisps much better than freshly cooked rice.

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