Crispy Roasted Artichoke Hearts

Ingredients

• •2 cans (14 oz each) artichoke hearts, drained and halved
• •3 tablespoons olive oil
• •4 cloves garlic, minced
• •1/2 cup grated Parmesan cheese
• •1/2 cup panko breadcrumbs
• •1 teaspoon dried Italian seasoning
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup fresh lemon juice

Directions

1. 1Preheat oven to 400°F. Pat artichoke hearts dry with paper towels.
2. 2Mix panko, Parmesan, Italian seasoning, salt, and pepper in a bowl.
3. 3Toss artichoke hearts with olive oil, garlic, and lemon juice.
4. 4Coat artichoke hearts with the breadcrumb mixture and spread on a baking sheet.
5. 5Roast for 15-20 minutes until golden brown and crispy, stirring halfway through.
6. 6Serve warm as an appetizer or snack.

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