Crispy Roasted Cauliflower Bites

Ingredients

• •1 large head cauliflower
• •3 tablespoons olive oil
• •1/2 cup grated parmesan cheese
• •3 cloves garlic, minced
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 teaspoon paprika
• •1/4 teaspoon cayenne pepper

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2Cut cauliflower into bite-sized florets and place in a large bowl.
3. 3Combine olive oil, minced garlic, parmesan, salt, black pepper, paprika, and cayenne pepper in a small bowl.
4. 4Toss cauliflower florets with the garlic-parmesan mixture until evenly coated.
5. 5Spread on prepared baking sheet in a single layer.
6. 6Roast for 20-25 minutes, stirring halfway through, until edges are golden and crispy.
7. 7Cool for 2 minutes and serve immediately.

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