Crispy Roasted Potatoes
Parboiled potatoes tossed with garlic and rosemary roast until golden and crispy on the outside.
⏱ 45 min total🔪 10 min prep🔥 35 min cookEasyServes 4American
Ingredients
- •2 lb potatoes
- •4 tbsp olive oil
- •4 cloves garlic
- •2 sprigs rosemary
Directions
- 1Parboil potato chunks.
- 2Toss with oil, garlic and rosemary.
- 3Roast at 450F for 35 minutes until crispy.
💡 For crisp roasted potatoes, parboil until the edges are tender, rough them up, then roast with enough space for steam to escape.
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