Crispy Roasted Potatoes

Ingredients

• •2 lb potatoes
• •4 tbsp olive oil
• •4 cloves garlic
• •2 sprigs rosemary

Directions

1. 1Parboil potato chunks.
2. 2Toss with oil, garlic and rosemary.
3. 3Roast at 450F for 35 minutes until crispy.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.