Crispy Tater Tots

Ingredients

• •2 lbs russet potatoes
• •4 tablespoons butter
• •1/4 cup all-purpose flour
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 teaspoon garlic powder
• •2 cups vegetable oil for frying

Directions

1. 1Peel and grate the potatoes, then squeeze out excess moisture using a clean kitchen towel.
2. 2Melt butter and mix with grated potatoes, flour, salt, pepper, and garlic powder until well combined.
3. 3Using a tater tot maker or your hands, form the mixture into 2-inch cylinders and place on a parchment-lined baking sheet.
4. 4Freeze for at least 30 minutes until firm.
5. 5Heat oil in a deep skillet or Dutch oven to 350°F.
6. 6Carefully fry the frozen tots in batches for 3-4 minutes until golden brown and crispy, turning occasionally.
7. 7Drain on paper towels and serve hot with ketchup or desired dipping sauce.

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