Crispy Tofu Breakfast Scramble Tacos

Ingredients

• •1 block firm tofu, pressed and crumbled
• •1 cup broccoli, finely chopped
• •1 yellow bell pepper, diced
• •1/2 cup cheddar cheese, shredded
• •4 flour tortillas
• •1/2 cup salsa
• •1 tsp salt and pepper

Directions

1. 1Press tofu dry with paper towels then crumble into a hot skillet.
2. 2Cook crumbled tofu over medium-high heat 5 minutes until golden edges form.
3. 3Add broccoli and bell pepper and cook for another 5 minutes.
4. 4Season with salt and pepper and stir everything well together.
5. 5Warm tortillas in a dry pan for 30 seconds each side.
6. 6Fill tortillas with tofu scramble, top with cheddar and salsa.

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