Crispy Turkey Bacon
Lean, smoky strips of turkey bacon with a perfectly crispy exterior and tender interior, ready in minutes.
⏱ 15 minServes 4American
Ingredients
- •1 lb turkey bacon strips
- •1 tablespoon olive oil
- •1/4 teaspoon black pepper
- •1/4 teaspoon garlic powder
Directions
- 1Heat olive oil in a large skillet over medium-high heat.
- 2Arrange turkey bacon strips in a single layer without overlapping.
- 3Cook for 5-6 minutes until the edges begin to brown.
- 4Flip each strip and cook for another 3-4 minutes until crispy.
- 5Transfer to a paper towel-lined plate to drain excess oil.
- 6Season with black pepper and garlic powder if desired.
- 7Serve hot and enjoy immediately.
Cook this with Miamzi 👨🍳
Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.
Create your free kitchen →From the Miamzi community recipe library.