Croissant French Toast Bake with Berries

Ingredients

• •6 croissants, torn into large pieces
• •5 eggs
• •1 1/2 cups milk
• •1/3 cup maple syrup
• •1 tsp vanilla
• •2 cups berries, mixed
• •2 tbsp butter, softened
• •2 tbsp powdered sugar

Directions

1. 1Butter a baking dish and arrange croissant pieces inside.
2. 2Whisk eggs, milk, maple syrup, and vanilla.
3. 3Pour custard over croissants and rest 10 minutes.
4. 4Scatter berries over the top.
5. 5Bake at 350°F for 30 to 35 minutes until puffed and golden.
6. 6Dust with powdered sugar and serve warm.

💡 Day-old croissants absorb the custard especially well.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.