Croque Monsieur Toasts

Ingredients

• •8 slices whole grain bread
• •4 slices lean ham
• •1 cup shredded low-fat Swiss cheese
• •2 tbsp Dijon mustard
• •1 tbsp olive oil
• •1 tbsp chopped fresh parsley

Directions

1. 1Preheat broiler to high and line a baking sheet with foil.
2. 2Brush one side of each bread slice lightly with olive oil.
3. 3Spread Dijon mustard on the other side of each slice.
4. 4Layer ham and Swiss cheese onto four mustard-coated slices.
5. 5Top with remaining bread slices, oil-side facing up.
6. 6Broil 4 minutes until golden, slice, and garnish with parsley.

💡 For croque monsieur, béchamel should be thick enough to stay on the toast. A thin sauce runs off before the cheese can brown.

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