Crudités

Ingredients

• •2 cups cherry tomatoes
• •3 medium carrots, cut into sticks
• •2 medium cucumbers, cut into sticks
• •1 head celery, cut into sticks
• •1 medium red bell pepper, cut into strips
• •8 oz radishes, halved
• •1 cup sour cream
• •1/2 cup mayonnaise
• •2 tablespoons fresh dill, chopped
• •1 clove garlic, minced
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Wash all vegetables thoroughly and pat dry with paper towels.
2. 2Cut carrots, cucumbers, and celery into uniform sticks; cut bell peppers into strips; halve radishes; keep tomatoes whole.
3. 3Arrange all vegetables on a large platter or wooden board in an attractive, colorful pattern.
4. 4In a small bowl, combine sour cream, mayonnaise, fresh dill, minced garlic, salt, and pepper.
5. 5Mix the dip until smooth and well combined.
6. 6Place the dip in a small bowl in the center of the vegetable platter.
7. 7Serve immediately and enjoy with the fresh vegetables.

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