Cucumber Rounds with Herb Cream Cheese

Ingredients

• •2 large English cucumbers
• •8 oz cream cheese, softened
• •2 tablespoons fresh dill, chopped
• •1 tablespoon fresh chives, chopped
• •1 clove garlic, minced
• •1 tablespoon lemon juice
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •2 tablespoons paprika or red pepper flakes

Directions

1. 1Wash cucumbers and slice them into 1/4-inch thick rounds using a sharp knife or mandoline.
2. 2Pat cucumber rounds dry with paper towels to remove excess moisture.
3. 3In a bowl, mix softened cream cheese with dill, chives, garlic, lemon juice, salt, and pepper until well combined.
4. 4Spoon or pipe about 1 teaspoon of herb cream cheese mixture onto each cucumber round.
5. 5Garnish each round with a pinch of paprika or red pepper flakes.
6. 6Serve immediately or refrigerate until ready to serve.

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