Custard Tart

Ingredients

• •320g puff pastry sheets
• •500ml whole milk
• •1 cinnamon stick
• •1 vanilla pod
• •5 egg yolks
• •100g granulated sugar
• •40g cornstarch
• •pinch salt
• •2 tablespoons butter
• •1 teaspoon ground cinnamon

Directions

1. 1Preheat oven to 200°C (400°F). Line a muffin tin with puff pastry circles, prick with a fork, and bake for 15 minutes until light golden.
2. 2Heat milk with cinnamon stick and vanilla pod until steaming, then remove from heat and let infuse for 10 minutes.
3. 3Whisk egg yolks with sugar until pale, then add cornstarch and salt, whisking until smooth.
4. 4Slowly pour hot milk into egg mixture while whisking constantly to temper the eggs.
5. 5Strain custard through a fine sieve, stir in butter, and pour into pre-baked pastry shells.
6. 6Bake for 15-20 minutes until custard is set but slightly jiggly in the center and tops are caramelized.
7. 7Cool for 5 minutes, dust with ground cinnamon, and serve warm or at room temperature.

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