Dabo Kolo (Ethiopian Spiced Crunchy Snacks)

Ingredients

• •250 g all-purpose flour
• •1 tsp berbere spice blend
• •1/2 tsp salt
• •2 tbsp neutral oil
• •120 ml water

Directions

1. 1Mix the flour, berbere, salt and oil, then add the water gradually to a stiff dough.
2. 2Knead five minutes until smooth, then rest fifteen minutes under a cloth.
3. 3Roll pieces of dough into long ropes about as thick as a pencil.
4. 4Cut the ropes into pieces the size of a fingernail and spread them on a lined tray.
5. 5Bake at 180C for thirty minutes, stirring twice, until hard and evenly browned.
6. 6They will still give slightly when hot and harden as they sit.

💡 Cut them small and even. Anything much bigger stays soft in the middle however long you leave it in.

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