Dal Puri

Ingredients

• •2 cups all-purpose flour
• •1 cup whole wheat flour
• •1 teaspoon salt
• •2 tablespoons vegetable oil
• •1 cup yellow split peas (dal)
• •3 cups water
• •1 medium onion, finely chopped
• •2 cloves garlic, minced
• •1 teaspoon cumin seeds
• •1 teaspoon turmeric powder
• •1 teaspoon chili powder
• •2 tablespoons oil for deep frying

Directions

1. 1Rinse dal and cook in 3 cups water with turmeric until soft, about 25 minutes.
2. 2Mix all-purpose flour, whole wheat flour, salt, and 2 tablespoons oil with water to form a soft dough, let rest 20 minutes.
3. 3Heat 2 tablespoons oil in a pan, add cumin seeds, then onions and garlic, sauté until golden.
4. 4Add cooked dal to the pan with chili powder and salt, simmer for 5 minutes to combine flavors.
5. 5Divide dough into 8 balls and roll each into a thin circle.
6. 6Heat oil for frying in a deep pan until hot, fry each puri until puffed and golden on both sides.
7. 7Serve hot puris alongside the spiced dal curry.

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