Dan Bing (Taiwanese Egg Crepe)

Ingredients

• •1 cup all-purpose flour
• •2 tbsp cornstarch
• •1 1/4 cups water
• •4 eggs
• •4 green onions, thinly sliced
• •2 tbsp vegetable oil
• •2 tbsp soy sauce
• •1 tbsp rice vinegar
• •1 tsp sesame oil
• •1 tsp granulated sugar

Directions

1. 1Whisk flour, cornstarch, and water into a thin smooth batter and stir in half the green onions.
2. 2Heat a lightly oiled non-stick skillet over medium heat and pour in enough batter for a thin crepe.
3. 3Cook 1–2 minutes, flip, and slide the crepe onto a plate while you repeat with the remaining batter.
4. 4Beat one egg with a spoonful of remaining green onion and pour it into the skillet.
5. 5Lay one crepe over the still-soft egg, cook until joined, then roll tightly and slice crosswise.
6. 6Stir soy sauce, rice vinegar, sesame oil, and sugar together and serve alongside the sliced rolls.

💡 Keep the batter thinner than pancake batter; dan bing should be flexible enough to roll without cracking.

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