Dark Chocolate Bark with Nuts and Sea Salt

Ingredients

• •12 oz dark chocolate, chopped
• •1 tablespoon coconut oil
• •3/4 cup roasted almonds, roughly chopped
• •1/2 cup roasted cashews, roughly chopped
• •1/4 cup dried cranberries
• •1 teaspoon fleur de sel or sea salt

Directions

1. 1Line a baking sheet with parchment paper.
2. 2Melt chocolate and coconut oil together in a double boiler or microwave in 30-second intervals, stirring until smooth.
3. 3Pour melted chocolate onto prepared baking sheet and spread into an even 1/4-inch layer.
4. 4Scatter almonds, cashews, and cranberries evenly over the chocolate while it's still warm.
5. 5Sprinkle sea salt over the top.
6. 6Refrigerate for 10-12 minutes until chocolate is set and crisp.
7. 7Break into irregular pieces and serve.

💡 Chocolate bark sets with a cleaner snap when the melted chocolate is spread thin and left undisturbed; pressing nuts in too deeply makes the slab difficult to break.

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