Denver Omelet Sandwich

Ingredients

• •3 eggs
• •2 tablespoons butter
• •1/4 cup diced ham
• •1/4 cup diced green bell pepper
• •2 tablespoons diced onion
• •1/4 cup shredded cheddar cheese
• •2 slices bread
• •1 tablespoon mayonnaise
• •to taste salt and pepper

Directions

1. 1Toast the bread slices until golden brown and spread mayonnaise on both pieces.
2. 2Heat 1 tablespoon of butter in a skillet over medium heat and sauté the diced onion and green pepper for 2 minutes until softened.
3. 3Add the diced ham and cook for 1 more minute, then remove the mixture from the skillet.
4. 4Add the remaining butter to the skillet, whisk together the eggs with salt and pepper, and pour into the pan.
5. 5When the eggs begin to set, add the cheese and vegetable-ham mixture to one half of the omelet.
6. 6Fold the omelet in half and slide it onto one slice of toasted bread.
7. 7Top with the second slice of bread and serve immediately.

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