Devil's Food Cake
A rich, decadent chocolate cake with a velvety crumb and deep cocoa flavor, perfect for chocolate lovers.
⏱ 45 minServes 12American
Ingredients
- •1¾ cups all-purpose flour
- •2 cups sugar
- •¾ cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •2 large eggs
- •1 cup strong black coffee
- •½ cup buttermilk
- •½ cup vegetable oil
- •1 teaspoon vanilla extract
Directions
- 1Preheat oven to 350°F and grease two 9-inch round cake pans.
- 2Whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- 3In another bowl, beat eggs, then add coffee, buttermilk, oil, and vanilla extract.
- 4Combine wet and dry ingredients until just mixed, then divide batter evenly between prepared pans.
- 5Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- 6Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
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