Devil's Food Cake

Devil's Food Cake

A rich, decadent chocolate cake with a velvety crumb and deep cocoa flavor, perfect for chocolate lovers.

⏱ 45 minServes 12American

Ingredients

  • 1¾ cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup strong black coffee
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Directions

  1. 1Preheat oven to 350°F and grease two 9-inch round cake pans.
  2. 2Whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
  3. 3In another bowl, beat eggs, then add coffee, buttermilk, oil, and vanilla extract.
  4. 4Combine wet and dry ingredients until just mixed, then divide batter evenly between prepared pans.
  5. 5Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
  6. 6Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

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