Doro Wat

Ingredients

• •3 tablespoons vegetable oil
• •2 large onions, finely chopped
• •2 tablespoons berbere spice blend
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •2 pounds chicken thighs, cut into chunks
• •1 cup chicken broth
• •3 tablespoons tomato paste
• •4 hard-boiled eggs, peeled
• •1 teaspoon salt
• •½ teaspoon black pepper

Directions

1. 1Heat oil in a large pot over medium heat and cook the chopped onions for 8-10 minutes, stirring occasionally, until they begin to soften and brown.
2. 2Stir in the berbere spice, garlic, and ginger, cooking for 2 minutes until fragrant.
3. 3Add the chicken pieces and cook for 5 minutes, stirring to coat evenly with the spice mixture.
4. 4Pour in the chicken broth and tomato paste, stir well, then bring to a boil.
5. 5Reduce heat to low, cover, and simmer for 45 minutes until the chicken is tender and cooked through.
6. 6Add the hard-boiled eggs and simmer uncovered for 5 more minutes.
7. 7Season with salt and pepper to taste, then serve over injera bread or rice.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.