Drunken Noodles

Ingredients

• •8 oz dried rice noodles
• •2 tablespoons vegetable oil
• •4 cloves garlic, minced
• •2-3 red Thai chilies, sliced
• •8 oz chicken or shrimp, sliced
• •1 red bell pepper, sliced red bell pepper
• •3 tablespoons soy sauce
• •1 tablespoon fish sauce
• •1 tablespoon brown sugar
• •1/2 cup fresh basil leaves
• •2 green onions, chopped

Directions

1. 1Cook rice noodles according to package directions, drain and set aside.
2. 2Heat oil in a wok or large skillet over high heat and stir-fry garlic and chilies for 30 seconds until fragrant.
3. 3Add chicken or shrimp and cook until nearly done, about 2-3 minutes.
4. 4Add bell pepper and stir-fry for 1 minute.
5. 5Add cooked noodles to the wok with soy sauce, fish sauce, and brown sugar, tossing continuously for 2 minutes.
6. 6Remove from heat and fold in fresh basil and green onions.
7. 7Serve immediately on plates.

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