Dubai Chocolate Pistachio Brownie Bars

Ingredients

• •1 cup butter
• •8 oz chocolate, dark and chopped
• •1 cup sugar
• •3 eggs
• •3/4 cup flour
• •1/3 cup cocoa powder
• •1 cup kataifi pastry, chopped
• •1 cup pistachio spread
• •1/3 cup pistachios, chopped

Directions

1. 1Melt butter and dark chocolate together; cool slightly.
2. 2Whisk sugar and eggs, then stir in chocolate mixture.
3. 3Fold in flour and cocoa; spread in a lined 9-inch square pan.
4. 4Bake at 350°F for 24 to 28 minutes; cool completely.
5. 5Toast kataifi in a dry skillet until golden, then mix with pistachio spread.
6. 6Spread over brownies, sprinkle pistachios, chill 20 minutes, and slice.

💡 Cool the brownies fully before adding the pistachio layer for clean slices.

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