Egg and Cheese Breakfast Sandwich

Ingredients

• •2 large eggs
• •2 slices cheddar cheese
• •2 slices bacon
• •2 slices bread
• •1 tablespoon butter
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1 slice tomato
• •1 leaf lettuce

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, about 5 minutes, then set aside on paper towels.
2. 2Toast the bread slices until golden brown and set aside.
3. 3In the same skillet, melt butter over medium heat and add beaten eggs seasoned with salt and pepper.
4. 4Scramble the eggs until soft and creamy, about 2-3 minutes.
5. 5Place toasted bread on a plate and layer with cooked eggs, cheese slices, bacon, tomato, and lettuce.
6. 6Top with the second slice of bread and serve immediately while warm.

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