Egg and Vegetable Breakfast Sandwich

Ingredients

• •4 large eggs
• •2 slices bread or English muffins
• •1/2 cup diced bell peppers
• •1/4 cup diced onions
• •1/2 cup diced tomatoes
• •1 cup fresh spinach
• •2 tablespoons butter
• •2 slices cheese (optional)
• •to taste salt and pepper

Directions

1. 1Heat 1 tablespoon of butter in a skillet over medium heat and sauté the diced onions and bell peppers for 3 minutes until softened.
2. 2Add the spinach and tomatoes to the skillet and cook for 1-2 minutes until the spinach wilts, then remove and set aside.
3. 3In a bowl, whisk together the eggs with salt and pepper, then add to the skillet with remaining butter.
4. 4Scramble the eggs until just cooked through, about 2-3 minutes.
5. 5Toast the bread slices until golden brown.
6. 6Layer the toasted bread with cheese if desired, top with scrambled eggs, then the vegetable mixture, and finish with the second slice of bread.

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