Egg Muffins

Ingredients

• •12 large eggs
• •1/4 cup heavy cream or milk
• •1 cup shredded cheddar cheese
• •1 cup diced bell peppers
• •1/2 cup diced onion
• •6 slices cooked bacon, chopped
• •1/2 cup fresh spinach, chopped
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 350°F and grease a 12-cup muffin tin with cooking spray.
2. 2Whisk together eggs and heavy cream in a large bowl until well combined.
3. 3Stir in cheese, bell peppers, onion, bacon, spinach, salt, and pepper into the egg mixture.
4. 4Divide the mixture evenly among the 12 muffin cups, filling each about three-quarters full.
5. 5Bake for 15-18 minutes until the eggs are set and a knife inserted in the center comes out clean.
6. 6Let cool in the tin for 5 minutes, then remove and serve warm or store in the refrigerator.

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