Egg Salad Sandwich

Ingredients

• •4 large eggs
• •1/4 cup mayonnaise
• •1/4 cup diced celery
• •1 tablespoon diced red onion
• •1/2 teaspoon Dijon mustard
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •4 slices bread
• •2 leaves lettuce

Directions

1. 1Boil eggs in a pot of water for 10 minutes until hard-boiled, then transfer to ice water and let cool for 5 minutes.
2. 2Peel and chop the cooled eggs into bite-sized pieces.
3. 3In a bowl, combine chopped eggs, mayonnaise, celery, red onion, mustard, salt, and pepper; mix until well combined.
4. 4Toast bread slices lightly if desired.
5. 5Spread egg salad on two bread slices, top with lettuce and remaining bread slices, and serve immediately.

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