Eggnog Cookies

Ingredients

• •1 cup butter, softened
• •3/4 cup granulated sugar
• •1/2 cup eggnog
• •1 teaspoon vanilla extract
• •2 cups all-purpose flour
• •1/2 teaspoon nutmeg
• •1/4 teaspoon ground cinnamon
• •1/4 teaspoon salt
• •1 cup powdered sugar
• •3 tablespoons eggnog

Directions

1. 1Preheat oven to 350°F and line baking sheets with parchment paper.
2. 2Cream together butter and sugar until light and fluffy, then beat in eggnog and vanilla extract.
3. 3In a separate bowl, whisk together flour, nutmeg, cinnamon, and salt, then fold into wet ingredients.
4. 4Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are lightly golden.
5. 5Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
6. 6Whisk powdered sugar and eggnog together to make a glaze, then drizzle over cooled cookies.

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