Eggnog French Toast

Ingredients

• •2 cups eggnog
• •2 large eggs
• •1 teaspoon vanilla extract
• •1/2 teaspoon nutmeg
• •1/4 teaspoon cinnamon
• •8 slices bread
• •2 tablespoons butter
• •2 tablespoons sugar
• •1/4 teaspoon ground cinnamon for topping
• •to taste maple syrup

Directions

1. 1Whisk together eggnog, eggs, vanilla extract, nutmeg, and cinnamon in a shallow bowl.
2. 2Heat butter in a large skillet over medium-high heat.
3. 3Dip bread slices into the eggnog mixture, coating both sides, and place in the hot skillet.
4. 4Cook for 2-3 minutes per side until golden brown.
5. 5Mix sugar and cinnamon in a small bowl, then sprinkle over cooked French toast.
6. 6Serve warm with maple syrup.

💡 Let thick bread absorb eggnog custard briefly but do not soak until collapsing; saturated bread tears when transferred to the skillet.

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