Eggplant Parmesan

Ingredients

• •2 eggplants
• •2 cups breadcrumbs
• •2 eggs
• •2 cups marinara sauce
• •2 cups mozzarella
• •1/2 cup parmesan

Directions

1. 1Bread eggplant slices and bake until crisp.
2. 2Layer with marinara and cheeses.
3. 3Repeat layers.
4. 4Bake at 375F for 25 minutes.

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