Eggs Royale

Ingredients

• •2 English muffins
• •4 ounces smoked salmon, sliced
• •4 large eggs
• •3 egg yolks
• •6 ounces unsalted butter
• •1 tablespoon lemon juice
• •1 tablespoon white vinegar
• •pinch cayenne pepper
• •to taste salt and pepper
• •2 tablespoons fresh dill, chopped

Directions

1. 1Make hollandaise sauce by whisking egg yolks over a double boiler until pale, then slowly add melted butter while whisking continuously, finishing with lemon juice, cayenne, salt and pepper.
2. 2Toast the English muffins until golden brown.
3. 3Fill a pot with water, add white vinegar, and bring to a gentle simmer for poaching eggs.
4. 4Carefully slide eggs into the simmering water and poach for 3-4 minutes until whites are set but yolks remain runny.
5. 5Layer toasted muffin halves with smoked salmon on a serving plate.
6. 6Top each muffin with a poached egg and spoon hollandaise sauce generously over the top.
7. 7Garnish with fresh dill and serve immediately.

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