Endive Boats

Ingredients

• •2 heads Belgian endive
• •8 oz cream cheese, softened
• •6 slices bacon, cooked and crumbled
• •1/4 cup blue cheese, crumbled
• •2 tablespoons fresh chives, chopped
• •1 tablespoon lemon juice
• •to taste Salt and pepper

Directions

1. 1Separate endive leaves and wash them thoroughly, then pat dry with paper towels.
2. 2In a bowl, mix softened cream cheese, blue cheese, lemon juice, and half the chives until smooth.
3. 3Season the cheese mixture with salt and pepper to taste.
4. 4Spoon or pipe the cheese mixture into the base of each endive leaf.
5. 5Top each boat with crumbled bacon and remaining chives.
6. 6Arrange on a serving platter and serve immediately or refrigerate until ready to serve.

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