English Muffin Breakfast Sandwich

Ingredients

• •1 English muffin
• •2 slices bacon
• •1 large egg
• •1 slice cheddar cheese
• •1 tablespoon butter
• •1 pinch salt
• •1 pinch black pepper
• •1 teaspoon mayonnaise

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, about 5 minutes, then set aside on paper towels.
2. 2In the same skillet, melt half the butter and crack the egg into it, cooking until the whites are set but yolk remains runny, about 3 minutes.
3. 3Toast the English muffin in a toaster or on a griddle until golden brown.
4. 4Spread mayonnaise on both muffin halves and layer the bottom half with bacon, cooked egg, and cheese slice.
5. 5Top with the second muffin half and serve immediately while warm.

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