English Muffin with Jam

Ingredients

• •1 English muffin
• •1 tablespoon butter
• •2 tablespoons jam or preserves (strawberry, raspberry, or preferred flavor)

Directions

1. 1Split the English muffin in half using a fork to create a textured surface.
2. 2Toast the muffin halves in a toaster or toaster oven until golden brown and crispy.
3. 3Spread butter evenly on each warm toasted muffin half while still hot.
4. 4Spread jam generously over the buttered muffin halves.
5. 5Serve immediately while warm.

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