miamziSign in
Espresso

Espresso

A rich, concentrated shot of bold coffee perfect for starting your morning or enjoying as an afternoon pick-me-up.

⏱ 5 minServes 1Italian

Ingredients

  • •18-20 grams finely ground dark roast coffee
  • •1-2 ounces filtered water

Directions

  1. 1Fill the espresso machine's water reservoir with fresh filtered water.
  2. 2Grind dark roast coffee beans to a fine consistency and add to the portafilter, tamping firmly and evenly.
  3. 3Insert the portafilter into the espresso machine's group head and lock it in place.
  4. 4Place a small cup under the spout and activate the machine to extract the espresso.
  5. 5Extract for 25-30 seconds until you have a rich, concentrated shot with a golden crema on top.
  6. 6Serve immediately in a warm cup and enjoy.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.

Create your free kitchen →

From the Miamzi community recipe library.