Espresso Brownies

Ingredients

• •1/2 cup butter
• •4 oz unsweetened chocolate, chopped
• •1 cup sugar
• •2 large eggs
• •1 teaspoon vanilla extract
• •2 tablespoons instant espresso powder
• •3/4 cup all-purpose flour
• •1/4 cup unsweetened cocoa powder
• •1/2 teaspoon salt

Directions

1. 1Preheat oven to 350°F and grease an 8x8 inch baking pan.
2. 2Melt butter and chopped chocolate together in a saucepan over low heat, stirring until smooth.
3. 3Remove from heat and stir in sugar, eggs, vanilla, and espresso powder until well combined.
4. 4In a separate bowl, whisk together flour, cocoa powder, and salt.
5. 5Fold the dry ingredients into the chocolate mixture until just combined.
6. 6Pour batter into prepared pan and bake for 22-25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
7. 7Cool completely before cutting into squares and serving.

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