Fagioli all'Uccelletto (Tuscan White Beans with Tomato)

Ingredients

• •2 cans (15 oz each) cannellini beans, drained and rinsed
• •1 1/2 cups crushed tomatoes
• •2 tbsp olive oil
• •3 cloves garlic, minced
• •8 fresh sage leaves
• •3/4 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Heat olive oil and garlic in a saucepan for 1 minute.
2. 2Add sage and cook for 30 seconds.
3. 3Stir in crushed tomatoes, salt, and black pepper.
4. 4Simmer the sauce for 8 minutes.
5. 5Add cannellini beans and simmer gently for 10 minutes.
6. 6Serve warm with a little sauce spooned over each portion.

💡 Simmer gently after adding the beans so they stay whole and creamy rather than breaking apart.

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