Farro Bowl with Spiced Ground Chicken, Roasted Cauliflower, and Tahini Drizzle

Ingredients

• •1 cup farro
• •1 lb ground chicken
• •1 head cauliflower, cut into florets
• •3 tbsp olive oil
• •2 tsp ground cumin
• •1 tsp smoked paprika
• •1 tsp garlic powder
• •1/4 cup tahini
• •2 tbsp lemon juice
• •1/4 cup water
• •to taste salt and pepper

Directions

1. 1Cook farro according to package directions until tender, about 30 minutes. Drain and set aside.
2. 2Toss cauliflower florets with 2 tbsp olive oil, salt, and pepper. Roast at 425°F for 20-25 minutes until golden and crispy.
3. 3Heat 1 tbsp olive oil in a skillet over medium-high heat. Add ground chicken and cook for 5-7 minutes, breaking it apart as it cooks.
4. 4Stir cumin, paprika, and garlic powder into the chicken. Season with salt and pepper. Cook for another 2 minutes until fragrant.
5. 5Whisk together tahini, lemon juice, and water until smooth and pourable. Season with salt and pepper to taste.
6. 6Divide cooked farro among bowls. Top each with spiced chicken and roasted cauliflower.
7. 7Drizzle tahini sauce generously over each bowl and serve warm.

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