Farro Salad with Vegetables and Herbs

Ingredients

• •1 cup farro
• •3 cups vegetable or chicken broth
• •1 cucumber, diced
• •1 cup cherry tomatoes, halved
• •1 red bell pepper, diced
• •1/4 cup fresh parsley, chopped
• •1/4 cup fresh mint, chopped
• •3 tablespoons extra virgin olive oil
• •2 tablespoons fresh lemon juice
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/4 cup crumbled feta cheese

Directions

1. 1Bring broth to a boil in a pot, add farro, and simmer for 20-25 minutes until tender. Drain and let cool.
2. 2While farro cooks, chop the cucumber, tomatoes, bell pepper, parsley, and mint.
3. 3In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the vinaigrette.
4. 4In a large bowl, combine the cooled farro with all chopped vegetables and herbs.
5. 5Pour the vinaigrette over the salad and toss well to combine.
6. 6Top with crumbled feta cheese and serve chilled or at room temperature.

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