Fasolia (Ethiopian Green Beans and Carrots)

Ingredients

• •400 g green beans, trimmed
• •2 carrots, sliced
• •1 small onion, chopped
• •2 garlic cloves, minced
• •2 tbsp neutral oil

Directions

1. 1Cook the onion in the oil over medium-low heat for eight minutes until soft and golden.
2. 2Add the garlic and stir for one minute.
3. 3Add the carrots with a splash of water, cover, and cook five minutes.
4. 4Add the green beans and season with salt.
5. 5Cover and cook a further ten minutes, stirring once, until both vegetables are fully tender.
6. 6Uncover and cook off any liquid left in the pan before serving.

💡 This is not a crisp-tender dish. Ethiopian fasolia is meant to be soft through, so let it go past where you would normally stop.

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