Fattoush

Ingredients

• •2 cups mixed greens (lettuce, arugula, or spinach)
• •2 large tomatoes, diced
• •1 cucumber, diced
• •1 bunch radishes, thinly sliced
• •½ cup fresh parsley, chopped
• •¼ cup fresh mint, chopped
• •2 pita breads, toasted and broken into chips
• •3 tablespoons olive oil
• •2 tablespoons lemon juice
• •1 tablespoon sumac
• •2 cloves garlic, minced
• •to taste Salt and pepper

Directions

1. 1Toast pita bread in a 400°F oven for 5 minutes until crispy, then break into bite-sized pieces.
2. 2Combine all fresh vegetables, herbs, and greens in a large bowl.
3. 3Whisk together olive oil, lemon juice, sumac, minced garlic, salt, and pepper in a small bowl.
4. 4Pour dressing over the salad and toss gently to combine.
5. 5Add the warm pita chips just before serving and toss again to distribute evenly.
6. 6Serve immediately while pita chips are still crispy.

💡 Fattoush pita should be fully crisp and added last. Half-toasted pieces go chewy rather than crunchy once dressing hits.

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