Fattoush Salad

Ingredients

• •2 cups romaine lettuce, chopped
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1 cup radishes, sliced
• •½ cup fresh parsley, chopped
• •¼ cup fresh mint, chopped
• •2 pita breads
• •3 tablespoons olive oil
• •2 tablespoons lemon juice
• •1 teaspoon sumac powder
• •½ teaspoon salt

Directions

1. 1Cut pita breads into triangles and brush lightly with olive oil. Toast in a 350°F oven for 5-7 minutes until golden and crispy.
2. 2Combine romaine lettuce, cherry tomatoes, cucumber, radishes, parsley, and mint in a large bowl.
3. 3Whisk together olive oil, lemon juice, sumac powder, and salt in a small bowl to make the dressing.
4. 4Pour dressing over vegetables and toss well to combine.
5. 5Top salad with crispy pita chips and serve immediately while chips are still crunchy.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.