Fattoush with Chicken

Ingredients

• •1.5 lbs boneless chicken breasts
• •2 cups romaine lettuce, chopped
• •2 cups mixed greens
• •2 medium tomatoes, diced
• •1 large cucumber, diced
• •1 bunch radishes, sliced
• •1/2 cup fresh parsley, chopped
• •2 pita breads cut into chips and toasted
• •1/3 cup olive oil
• •3 tbsp fresh lemon juice
• •3 cloves garlic, minced
• •1 tsp salt and pepper to taste

Directions

1. 1Season chicken breasts with salt and pepper, then grill or pan-sear over medium-high heat for 6-7 minutes per side until cooked through. Let rest for 5 minutes, then slice.
2. 2Cut pita bread into triangles, brush lightly with olive oil, and toast in a 400°F oven for 5-7 minutes until crispy and golden.
3. 3Whisk together olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl to make the dressing.
4. 4In a large salad bowl, combine romaine lettuce, mixed greens, tomatoes, cucumber, radishes, and fresh parsley.
5. 5Pour the dressing over the salad and toss gently to coat all vegetables.
6. 6Divide the salad among serving plates and top each with sliced chicken.
7. 7Arrange warm pita chips around or on top of each salad and serve immediately.

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