Fettuccine Alfredo

Ingredients

• •1 lb fettuccine
• •1 cup heavy cream
• •4 tbsp butter
• •1 cup parmesan
• •2 cloves garlic

Directions

1. 1Cook fettuccine until al dente.
2. 2Melt butter with garlic, add cream and simmer.
3. 3Stir in parmesan until silky.
4. 4Toss with pasta and a splash of pasta water.

💡 Add Parmesan to Alfredo after lowering the heat; boiling the cheese can split the sauce into oil and grainy solids.

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