Finnish Porkkanalaatikko (Carrot Casserole)

Ingredients

• •2 lb carrots, peeled and sliced
• •2 cups cooked white rice
• •2 cups whole milk
• •2 eggs
• •3 tbsp unsalted butter, melted
• •1 tsp salt
• •1/4 tsp ground nutmeg
• •1/2 cup breadcrumbs

Directions

1. 1Heat the oven to 375°F (190°C).
2. 2Boil the carrots for 15 minutes until very tender, then drain and mash.
3. 3Mix carrots with rice, milk, eggs, butter, salt, and nutmeg.
4. 4Spread the mixture in a greased baking dish.
5. 5Sprinkle breadcrumbs evenly over the top.
6. 6Bake for 40 minutes until set and lightly browned.

💡 Use fully tender carrots before mashing so the casserole bakes into a smooth, cohesive texture.

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