Finocchi al Forno (Italian Roasted Fennel)

Ingredients

• •3 fennel bulbs
• •2 tbsp olive oil
• •1/3 cup parmesan cheese, finely grated
• •3/4 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Heat the oven to 425°F (220°C).
2. 2Cut the fennel bulbs into thick wedges, keeping a little core attached.
3. 3Toss fennel with olive oil, salt, and black pepper.
4. 4Roast for 20 minutes, turning once.
5. 5Sprinkle with Parmesan and roast 5 minutes more until browned.
6. 6Serve hot or warm.

💡 Keeping a small piece of core on each wedge helps the fennel hold together while roasting.

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